Exotic and salad lines for kitchens that cannot compromise
Fresh Vegetables
Asparagus, broccoli, capsicums, bok choy and the full exotic salad range — the lines 5-star kitchens and premium supershops depend on, landed fresh and moved fast.
Lines carried
21
Storage regime
Chilled 0–4°C, high humidity
Principal origins
Netherlands · Australia · Thailand · Vietnam · China · India
Vegetables are the most time-sensitive category we handle. Order cycles are built backwards from the client’s service day so that stock spends the minimum possible time in storage between landing and delivery.
The range is aimed squarely at professional kitchens and premium retail: hotel and restaurant groups buying to a fixed weekly specification, and supershop chains that need the exotic salad wall filled consistently rather than occasionally.
What we carry in fresh vegetables
Availability varies by season and shipment. Ask us for the current stock list.
- Asparagus
- Baby Carrot
- Baby Corn
- Basil Leaf
- Broccoli
- Brussels Sprout
- Bok Choy
- Capsicum Red
- Capsicum Yellow
- Chinese Bitter Gourd
- Cauliflower
- Celery
- Cherry Tomato
- Chilli Birds Eye
- Chilli Long Green
- Chilli Long Red
- Chayote
- Chinese Cabbage
- Cucumber
- Old Cucumber
- Choy Sum
Need a quotation, a price list, or a supply partner?
Tell us the categories and volumes you need. We will come back with availability, origin options and landed pricing — usually within one business day.