Whole, ground and blended — under ISO 22000 and HACCP
Spices & Herbs
Whole and ground spices plus prepared masala blends — chicken curry, biriyani, garam, fish curry and tandoori — produced and packed under our ISO 22000 and HACCP certified scope.
Lines carried
18
Storage regime
Ambient, dry
Principal origins
India · Vietnam · Bangladesh
Spices sit inside the certified scope of our ISO 9001, ISO 22000 and HACCP certificates, which covers manufacturing as well as trade. That distinction matters to retail buyers: the blend range is produced under an audited food-safety management system, not simply repacked.
The same certified scope covers the wider dry range — chanachur, pickle, semai, vermicelli, halim and khichuri mixes, and the puffed and flattened rice lines that also drive our export business.
What we carry in spices & herbs
Availability varies by season and shipment. Ask us for the current stock list.
- Chicken Curry Masala
- Biriyani Masala
- Garam Masala
- Fish Curry Masala
- Tandoori Masala
- Meat Masala
- Mix Masala
- Whole Dry Chilli
- Chilli Powder
- Coriander Powder
- Cumin Powder
- Turmeric Powder
- Ginger Powder
- Bay Leaf
- Pach Foron
- Isabgole
- Kewra Water
- Rose Water
Other categories
Need a quotation, a price list, or a supply partner?
Tell us the categories and volumes you need. We will come back with availability, origin options and landed pricing — usually within one business day.